Ingredients
- 1 tablespoon Garlic Powder
- 6 tablespoon Mexican Cheese Blend (Reduced Fat)
- 1/2 teaspoon Onion Powder
- 10 strips Green Bell Pepper, Raw
- 1 tsp, ground Black Pepper
- 1/2 medium Onion
- 2 breast, bone and skin removed Chicken Breast (Meat Only, Raw)
- 6 tortilla Tortilla – Corn
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Cooking Instructions
1) Cook chicken until 165*F or cooked through; 2) Let rest, then cut; 3) Cut onion into strips and cook until translucent and bell pepper strips are browned; 4) Toss chicken and vegetables with onion powder, garlic powder, and pepper; 5) Add chicken and cooked vegetables to tortillas; serve in tortilla 6) Top with shredded cheese.
