Chicken Mexican style

Print This Post


  • 1 tablespoon Garlic Powder
  • 6 tablespoon Mexican Cheese Blend (Reduced Fat)
  • 1/2 teaspoon Onion Powder
  • 10 strips Green Bell Pepper, Raw
  • 1 tsp, ground Black Pepper
  • 1/2 medium Onion
  • 2 breast, bone and skin removed Chicken Breast (Meat Only, Raw)
  • 6 tortilla Tortilla – Corn
  • Cooking Instructions

    1) Cook chicken until 165*F or cooked through; 2) Let rest, then cut; 3) Cut onion into strips and cook until translucent and bell pepper strips are browned; 4) Toss chicken and vegetables with onion powder, garlic powder, and pepper; 5) Add chicken and cooked vegetables to tortillas; serve in tortilla 6) Top with shredded cheese.

Recent Posts


Fight-covid 19

Developing and maintaining a care plan Developing and maintaining a...


Choosing the Best Internet Software to your Business

Online software is a web-based service which can be accessed...


How to pick a Top Antivirus security software Service

A top antivirus service is a tool which can help...