Chicken Mexican style

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  • 1 tablespoon Garlic Powder
  • 6 tablespoon Mexican Cheese Blend (Reduced Fat)
  • 1/2 teaspoon Onion Powder
  • 10 strips Green Bell Pepper, Raw
  • 1 tsp, ground Black Pepper
  • 1/2 medium Onion
  • 2 breast, bone and skin removed Chicken Breast (Meat Only, Raw)
  • 6 tortilla Tortilla – Corn
  • Cooking Instructions

    1) Cook chicken until 165*F or cooked through; 2) Let rest, then cut; 3) Cut onion into strips and cook until translucent and bell pepper strips are browned; 4) Toss chicken and vegetables with onion powder, garlic powder, and pepper; 5) Add chicken and cooked vegetables to tortillas; serve in tortilla 6) Top with shredded cheese.

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